Marriott News Center

05/28/2015

JW Marriott Caribbean & Latin America Properties Celebrate Culinary Talents with Launch of the Chef’s Table YouTube Series

Chef's-Table-series

Curated Videos Feature Local Recipes & Techniques from JW Marriott Chefs in the Region Weston, FL - May 28, 2015 – Embracing their passion for culinary, JW Marriott properties in the Caribbean and Latin America region, announced the launch of a Chef’s Table video series on YouTube, spotlighting signature and...
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12/18/2014

Taking a Page from Its Roots - Marriott Launches CANVAS, a Global Concept Lab for Food and Beverage Ideas

CANVAS

Partnering with Marriott, the dreams of food and drink-focused entrepreneurs can become reality inside the company’s hotels Bethesda, Md., December 17, 2014 – In a move to harness the passion of a generation of food and drink entrepreneurs, Marriott International is launching CANVAS. The first-of-its-kind hotel industry program is a...
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10/01/2014

Marriott International Invites Guests to Experience the Culinary Wonders of the Caribbean and Latin America Through New 'Farm to Table' Concept Menus

Sea-bass-with-rosted-heart-of-palm

Weston, Florida – Oct. 1, 2014 – Today, Marriott International unveiled the Taste of the Caribbean and Latin America menus at five pilot hotels in the region. Each ‘Farm to table’ inspired menu was carefully curated by the hotels’ executive chefs and highlights the local culinary offerings with the freshest...
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09/08/2014

Marriott Hotels Serves Up a “Fresh” Approach – Healthy Vending Machine Debuts, a Traveler-Inspired Innovation Submitted to TravelBrilliantly.com

Farmers Fridge Vending Maching6

BETHESDA, MD – September 8, 2014 – Marriott Hotels begins feeding travelers’ hunger for healthy food on the road whenever they want it – 24/7. Marriott Hotels, the flagship brand of Marriott International, Inc. (NASDAQ:MAR), today launched its first traveler-inspired innovation – a healthy vending machine, featuring handcrafted salads, sandwiches...
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09/30/2013

Marriott & River Cottage Partner to Co-Create the Future of Hotel Dining

Chef Hollins Hall Gary Armitage - Chef Cardiff Marriott Anthony Barnes

Marriott commits to increase the use of locally procured food to 80% at key UK hotels to support local farmers London – 30 September 2013 – Marriott Hotels, the signature brand of Marriott International, today announces an innovative partnership with Hugh Fearnley-Whittingstall’s River Cottage that celebrates and supports local and...
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