Marriott News Center

10/01/2014

Marriott International Invites Guests to Experience the Culinary Wonders of the Caribbean and Latin America Through New 'Farm to Table' Concept Menus

Sea-bass-with-rosted-heart-of-palm

Weston, Florida – Oct. 1, 2014 – Today, Marriott International unveiled the Taste of the Caribbean and Latin America menus at five pilot hotels in the region. Each ‘Farm to table’ inspired menu was carefully curated by the hotels’ executive chefs and highlights the local culinary offerings with the freshest...
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09/08/2014

Marriott Hotels Serves Up a “Fresh” Approach – Healthy Vending Machine Debuts, a Traveler-Inspired Innovation Submitted to TravelBrilliantly.com

Farmers Fridge Vending Maching6

BETHESDA, MD – September 8, 2014 – Marriott Hotels begins feeding travelers’ hunger for healthy food on the road whenever they want it – 24/7. Marriott Hotels, the flagship brand of Marriott International, Inc. (NASDAQ:MAR), today launched its first traveler-inspired innovation – a healthy vending machine, featuring handcrafted salads, sandwiches...
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09/30/2013

Marriott & River Cottage Partner to Co-Create the Future of Hotel Dining

Chef Hollins Hall Gary Armitage - Chef Cardiff Marriott Anthony Barnes

Marriott commits to increase the use of locally procured food to 80% at key UK hotels to support local farmers London – 30 September 2013 – Marriott Hotels, the signature brand of Marriott International, today announces an innovative partnership with Hugh Fearnley-Whittingstall’s River Cottage that celebrates and supports local and...
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07/15/2013

How Do You Dress Up YOUR Breakfast?

SpringHill Suites Breakfast - Yogurt

SpringHill Suites’ takes on a new spin to help create distinct experiences Bethesda, MD – From picking new and exciting destinations to selecting the right hotels, people today are looking for ways to create their own unique travel experience that is tailored to their distinctive interests and tastes. SpringHill Suites...
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04/23/2013

Renaissance Hotels Partners with Iron Chef Jose Garces to Create Exclusive Mother’s Day Bloody Mary Menu

Renaissance Hotels - Do Not Disturb Mom Package

Discover the Local Flavors of Ten Global Cities In celebration of Mother’s Day, Renaissance Hotels (www.renhotels.com) is partnering with Chef Jose Garces, Food Network’s Iron Chef and the Chef of Mercat a la Planxa inside the Renaissance Blackstone Chicago Hotel, to create a limited-edition Bloody Mary menu including ten cocktails...
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