Marriott News Center

09/30/2013

Marriott & River Cottage Partner to Co-Create the Future of Hotel Dining

Chef Hollins Hall Gary Armitage - Chef Cardiff Marriott Anthony Barnes

Marriott commits to increase the use of locally procured food to 80% at key UK hotels to support local farmers London – 30 September 2013 – Marriott Hotels, the signature brand of Marriott International, today announces an innovative partnership with Hugh Fearnley-Whittingstall’s River Cottage that celebrates and supports local and...
Read more

07/15/2013

How Do You Dress Up YOUR Breakfast?

SpringHill Suites Breakfast - Yogurt

SpringHill Suites’ takes on a new spin to help create distinct experiences Bethesda, MD – From picking new and exciting destinations to selecting the right hotels, people today are looking for ways to create their own unique travel experience that is tailored to their distinctive interests and tastes. SpringHill Suites...
Read more

04/23/2013

Renaissance Hotels Partners with Iron Chef Jose Garces to Create Exclusive Mother’s Day Bloody Mary Menu

Renaissance Hotels - Do Not Disturb Mom Package

Discover the Local Flavors of Ten Global Cities In celebration of Mother’s Day, Renaissance Hotels (www.renhotels.com) is partnering with Chef Jose Garces, Food Network’s Iron Chef and the Chef of Mercat a la Planxa inside the Renaissance Blackstone Chicago Hotel, to create a limited-edition Bloody Mary menu including ten cocktails...
Read more

04/01/2013

JW Marriott Hotels Offer Junior Jetsetters Healthy Menu Options

JW Marriott kids menu

New JW Kids Menu by Keri Glassman Brings Nutrition, Flavor and Imagination to the Table Washington, D.C. - April 1, 2013 – JW Marriott Hotels & Resorts has partnered with nationally recognized nutritionist and author Keri Glassman to create a new JW Kids Menu, helping junior jetsetters build healthy eating...
Read more

11/16/2012

Marriott’s Chef Brad Nelson Wins Food Arts Silver Spoon Award

Brad Nelson - Food Arts

Food Arts magazine has named Brad Nelson, Marriott’s corporate chef and vice president of culinary, the winner of its prestigious Silver Spoon Award for sterling performance. The Silver Spoon Award has been given to some of the culinary world’s brightest stars including as Nancy Silverton, Jose Andres and Tom Colicchio....
Read more